4 Quorn Vegetarian Bacon Slices, defrosted
200g baby potatoes, cut into roughly 1 cm cubes
75g broccoli florets, cut into small bite-sized chunks
5 eggs, beaten
80g cheddar cheese, cut into small cubes, or feta, crumbled
Method
- Recipe makes 8 mini frittatas.
- Preheat the oven to 180ºC / 350ºF / Gas Mark 4. Lightly grease 8 holes of a muffin tray or line with muffin cases.
- Put the potatoes in a medium sized saucepan and cover with cold water. Bring to the boil then continue to boil for 6 minutes. Add the broccoli and boil for another 2 minutes, until everything is cooked. Drain.
- Meanwhile, fry the defrosted Quorn Vegetarian Bacon Slices according to pack instructions. Chop into bite-sized portions.
- In a large mixing bowl, combine the vegetables, Vegetarian Bacon Slices pieces and eggs. Season and add the cheese, then mix to combine. Divide the mixture between the muffin cases or holes.
- Bake for 20 minutes until the eggs have set, then enjoy with a side salad.
ukhomeschool 