Do your students know where their food comes from? What would you say if we told you that lab-grown meat and insects would be hitting supermarket shelves as an Eco-friendly food source? Over the past 20 years, scientists have been researching food alternatives that are safer for our planet. They have been looking for foods that meet our nutritional needs

https://breakingnewsenglish.com/2012/201209-lab-grown-meat.html
https://www.tes.com/teaching-resource/stem-cells-meat-from-scratch-lesson-resources-6257458